WELCOME TO OTMOOR PIG CHARCUTERIE
ABOUT US
​
From our smallholding in the village of Horton cum Studley on the edge of Otmoor we make chorizo, salami and air dried ham. The meat comes from our Oxford Sandy and Black pigs. These amazing, local rare breed pigs provide the key ingredient.
Come and see us at Wolvercote farmers market.
GET IN TOUCH!
By telephone, text, email or just drop in as there is normally someone in (if you call first we can make sure). We can deliver locally for no charge.
OUR PRODUCTS
All made using meat from rare breed Oxford Sandy and Black pigs
CHORIZO
Sliced or whole, from £30/kg
Made using smoked paprika, fresh garlic, crushed back pepper.
FENNEL AND CHIANTI
Sliced or whole, from £30/kg
Made using dried fennel seeds, Chianti, white pepper, black pepper and garlic
SAUCISSON
Sliced or whole, from £30/kg
Made using fresh garlic, red wine and crushed black pepper.
AIR DRIED HAM
sliced, from £35/kg
Matured for a minimum of 8 months. Cured using juniper berries, garlic, black pepper.